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How To Maintain the Natural Color of the Vegetables even if It’s Already Cooked ?

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To keep the natural color of the vegetables even if it is already cooked, in soup, sauted, stir fried, etc, make sure that when it’s time to add the vegetables you increased the heat to high, making it to be cooked very quickly, and do not cover.
Here are some of my dishes with vegetables and look at the color, it is not grayish,
it is so natural! 🙂

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