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Tips: How to remove the bitterness from bitter melon or ampalaya?

The secret to remove the bitterness of the ampalaya is to put a little salt in the oil during heating or sauteing and cook...

How To Maintain the Natural Color of the Vegetables even if It’s Already Cooked...

To keep the natural color of the vegetables even if it is already cooked, in soup, sauted, stir fried, etc, make sure that when...

How to Make Laing (Taro Leaves in Coconut Milk)

Laing is a Bicolano dish made of tasty gabi (taro) leaves, creamy coconut milk, and spicy chilies. Shrimp and pork add heft to this vegetable recipe....

Mixed Mushrooms with Oyster Sauce

I love mushrooms so much, yes, SO MUCH :-). I could eat it everyday.  I cooked this for our dinner and my husband liked...

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