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How To Make Ice Candy For Sale Version

An ice candy recipe designed to those who are planning to make ice candy that is for sale. This formula will make your customers...

Puto (Steamed Rice Cake) Recipe

Puto is one of the most famous Pinoy delicacies. It may have been derived from the Indian dish Puttu, but the Filipinos have mastered the...

Batangas Goto Recipe

This tripe soup that hails from Batangas is a little different from the regular goto. This version has tripe, intestines, liver, and beef shank in...

Sisig Recipe

Ingredients: ¼ k. pork cheek 5 onions, chopped 2 chicken liver, boiled ¼ tbsp. ground pepper 1 tsp. salt 3pcs. Calamansi 1tbsp. margarine 1 head garlic,...

Filipino Ginataan Recipe

Ginataan or ginataang bilo-bilo is a sweet treat made with sticky rice balls. It's a Filipino recipe that is often enjoyed for merienda or dessert....

Hopiang Baboy

It's been a long time that I am looking forward to post a hopia recipe in my blog, because I have lots of friends...

Pork Humba Recipe

Ingredients: 1/2 kilo pork belly, cut in serving pieces 1 tablespoon garlic, crushed 1 small onion; chopped 1/3 cup vinegar 1/4 cup soy sauce 1/4 cup...

How To Maintain the Natural Color of the Vegetables even if It’s Already Cooked...

To keep the natural color of the vegetables even if it is already cooked, in soup, sauted, stir fried, etc, make sure that when...

How to make Espasol

This is a very basic espasol just to make the recipe simple and easy to follow for the beginners, but I assure you that...

Yummy Buchi Recipe

Ingredients: 1-1/3 cup water ¾ cup brown sugar 3 cups glutinous rice flour 1 cup sesame seeds oil for deep frying For the Mung Bean Filling 1 cup peeled split mung...
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