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Batangas Goto Recipe

This tripe soup that hails from Batangas is a little different from the regular goto. This version has tripe, intestines, liver, and beef shank in...

Yummy Buchi Recipe

Ingredients: 1-1/3 cup water ¾ cup brown sugar 3 cups glutinous rice flour 1 cup sesame seeds oil for deep frying For the Mung Bean Filling 1 cup peeled split mung...

Sisig Recipe

Ingredients: ¼ k. pork cheek 5 onions, chopped 2 chicken liver, boiled ¼ tbsp. ground pepper 1 tsp. salt 3pcs. Calamansi 1tbsp. margarine 1 head garlic,...

Pork Humba Recipe

Ingredients: 1/2 kilo pork belly, cut in serving pieces 1 tablespoon garlic, crushed 1 small onion; chopped 1/3 cup vinegar 1/4 cup soy sauce 1/4 cup...

Shrimp Tempura Crispy Battered Fried Shrimp

You might think that they are hard to make because a few pieces will cost you. On the contrary, they are quite simple and easy...

How to Make Laing (Taro Leaves in Coconut Milk)

Laing is a Bicolano dish made of tasty gabi (taro) leaves, creamy coconut milk, and spicy chilies. Shrimp and pork add heft to this vegetable recipe....

How To Maintain the Natural Color of the Vegetables even if It’s Already Cooked...

To keep the natural color of the vegetables even if it is already cooked, in soup, sauted, stir fried, etc, make sure that when...

Tips: How to remove the bitterness from bitter melon or ampalaya?

The secret to remove the bitterness of the ampalaya is to put a little salt in the oil during heating or sauteing and cook...

How To Make Bistek Pinoy Version

A special Filipino beef dish that captured my heart since I was young because of its unique delicious taste. I love this dish so...

How To Make Ice Candy For Sale Version

An ice candy recipe designed to those who are planning to make ice candy that is for sale. This formula will make your customers...

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